Quitting alcohol is often portrayed as a tough journey filled with sacrifice. And while that’s partly true, I’ve discovered a lot of unexpected and surprisingly 'fun' things along the way. As I hit the 60-day milestone, here are five delightful revelations that have completely transformed how I experience life—starting with something as simple as dinner.
Paying Less Than £50 for Dinner? Who Knew That Was Possible?
Dining out used to come with a hefty price tag, and let’s be honest, the culprit wasn’t the food. Splurging on that bottle of wine or two turned what should’ve been a casual night out into a financial commitment. But now? My bill is half the price. I can finally enjoy a delicious meal, and my wallet is just as satisfied as I am. Bonus: I’ve become one of those people who leaves a tip without calculating whether I can still afford a cab home. (Oh, and of course I now don't need a cab home!)
Waiting for Food? Not a Big Deal Anymore
If you’ve ever dined with someone who’s "hangry" (hungry + angry), you know how uncomfortable it can get. That used to be me—but make it worse with a dash of "Where’s my wine?!" aggression. Since quitting alcohol, I’ve noticed that I’m far less irritable when the kitchen is a little slow. Instead of stewing over an empty plate, I actually enjoy the company I’m with or, gasp, the ambiance of the restaurant. Inner peace achieved, one meal at a time.
Eating is Cheating: Breaking Up With My Old Drinking Rules
Ah, the golden rule of my drinking days: 'Never eat until you’ve had enough to drink.' Food was an afterthought, pushed aside until I’d reached my desired level of tipsiness. The idea was that food would “ruin the buzz,” so meals were delayed, rushed, or skipped entirely. Now, eating is no longer secondary. I actually savour my meals as they’re intended—paired with sparkling water or a fancy mocktail. And the best part? I still feel great afterward.
One Drink Before a Meal? Quite Enough, Thank You
On the rare occasion I indulge in a non-alcoholic drink before dinner, I’ve realised that one is genuinely satisfying. The idea of needing multiple rounds to 'set the mood' seems absurd in hindsight. That single drink is enough to make the meal feel like an occasion, minus the foggy head or spiralling bill. It’s freeing, really. I’ve learned to enjoy the act of dining for what it is—not as a sideshow to my drinking habit.
The Curious Case of Toothpaste Tasting Better
Here’s the wildcard: Have you ever wondered if toothpaste tastes better without alcohol in your system? Because apparently, it does. (Or maybe I just started noticing it?) Little things like this pop into my head randomly now, and I find myself laughing at how much I was numbing with alcohol. Food tastes brighter, drinks are more refreshing, and yes, even toothpaste seems mintier. Who knew sobriety came with enhanced taste buds?
Closing Thoughts
Sixty days into my alcohol-free journey, I discovered joys I didn’t know I was missing, and this continues into my 4th year of sobriety. Quitting alcohol hasn’t just improved my health and relationships—it’s made the ordinary feel extraordinary. From savouring meals without distraction to finding humour in random thoughts about toothpaste, this new chapter is anything but dull.
If you’re considering giving up alcohol, I promise it’s not about what you lose—it’s about what you gain. And who knows? You might just save a little money and discover that toothpaste tastes pretty amazing, too.
If you want to discover what life without alcohol could mean for you, book a free, no obligation call with me and see if we can introduce fun back into your life.
